OUR MENU
SLIGHTLY SPICY
VEGETARIAN
LIGHT
APPETIZERS
$250.00
CRIOLLO CORN (HEIRLOOM VARIETY) ESQUITES
CRIOLLO CORN (HEIRLOOM VARIETY) ESQUITES
Served with roasted bone marrow, chili mayonnaise, and aged Cotija cheese.
$250.00
$240.00
QUESO QUEMADO
QUESO QUEMADO
Grilled panela cheese with green salsa, avocado, and home made tostadas..
$240.00
$205.00
FRIED CHEESE IN GREEN SALSA
Breaded manchego cheese, purple and yellow sweet potato straws. Garnished with fresh cilantro, chipotle, and sesame seeds.
$205.00
$205.00
THREE MELTED CHEESES
A blend of Chihuahua, Oaxaca, and manchego cheeses, flambéed with Herradura Plata tequila. Topped with fried epazote and cherry tomatoes.
$205.00
$260.00
BONE MARROW SOPECITOS
(4 PIECES)
(4 PIECES)
Made with criollo blue corn (heirloom variety), refried beans, onion, and tomatillo salsa. (Limited production)
$260.00
$195.00
CHALUPAS POBLANAS
(6 PIECES)
(6 PIECES)
Three green and three red chalupas, with fried tortillas, shredded beef, and onion. Vegetarian option available.
$195.00
$147.00
SWEET PLANTAIN CROQUETTES
(4 PIECES)
(4 PIECES)
Stuffed with beans served with mole. Topped with Cotija cheese and fresh cream.
$147.00
$270.00
MUSHROOM BIRRIA "MARÍA SABINA"
Vegetarian take on the traditional Jalisco-style stew.
$270.00
$195.00
PANUCHOS
(4 PIECES)
(4 PIECES)
Fried tortillas stuffed with beans, topped with cochinita pibil, pickled onion, and xnipec salsa.
$195.00
$250.00
TIRADITO WITH MIXE CHILE
120 g of catch of the day with mixe chile oil, habanero mayonnaise, heirloom cilantro blossoms, and salt from Cuyutlán.
Subject to availability.
(Ask your server)
Subject to availability.
(Ask your server)
$250.00
-------
MAGUEY WORMS
100 g. Sautéed with epazote, onion, and olive oil.Seasonal. (Ask your server)
-------
-------
ESCAMOLES
100 g. Sautéed with epazote, onion, olive oil, and a touch of butter. Seasonal. (Ask your server)
-------
TACOS AND QUESADILLAS
$90.00
GRASSHOPPER QUESADILLA
(1 PIECE)
GRASSHOPPER QUESADILLA
(1 PIECE)
Heirloom blue corn tortilla filled with a blend of Oaxaca, Chihuahua, and goat cheese.
$90.00
$240.00
CORNER QUESADILLAS
(4 PIECES)
(4 PIECES)
Fried quesadillas with assorted fillings: poblano strips, squash blossoms, mushrooms with epazote, and huitlacoche. Served with guacamole and Mexican salsa.
$240.00
$185.00
HOJA SANTA WITH QUELITE DOBLADITA
(4 PIECES)
HOJA SANTA WITH QUELITE DOBLADITA
(4 PIECES)
Filled with quelites and quesillo, served with grilled avocado and cuaresmeño salsa.
$185.00
$365.00
BRISKET TACOS COOKED IN WOOD PIT
(4 PIECES)
BRISKET TACOS COOKED IN WOOD PIT
(4 PIECES)
Beef brisket slowly cooked for 10 hours in our wood fired pit oven. Served with Criollo cilantro and habanero salsa.
$365.00
$398.00
RIB EYE AND BONE MARROW TACOS
(4 PIECES)
(4 PIECES)
Grilled & served with guacamole.
$398.00
$265.00
PLAZA DE TOROS TACOS
(4 PIECES)
(4 PIECES)
Chopped steak, chorizo, and chicharrón. Garnished with avocado, cilantro, and onion.
$265.00
$245.00
SAN JUAN PRESSED PORK CRACKLINGS TACOS
(4 PIECES)
(4 PIECES)
Fresh cilantro, guacamole, nopales, and cuaresmeño salsa.
$245.00
$370.00
CHEESE-CRUSTED PICANHA TACOS
(4 PIECES)
(4 PIECES)
High Choice picanha served in handmade flour tortillas with a cheese crust and salsa martajada.
$370.00
$90.00
OAXACAN MIXE TACO
(1 PIECE)
OAXACAN MIXE TACO
(1 PIECE)
Mixe chile pepper stuffed with pork, olives and a roasted tomato salsa.
$90.00
$90.00
TACO GOBERNADOR
(1 PIECE)
(1 PIECE)
Catch of the day with Oaxaca cheese, pepper, corn & onion.
$90.00
$280.00
SHRIMP TACOS WITH GRASSHOPPER CRUST
(4 PIECES)
SHRIMP TACOS WITH GRASSHOPPER CRUST
(4 PIECES)
Criollo blue corn (Heirloom Variety) tortillas with grasshopper - battered shrimp, white cabbage salad, carrots, chipotle mayonnaise, avocado, and cuaresmeño salsa.
$280.00
SOUPS
$150.00
FIDEOS SECOS CDMX STYLE
Dry noodles served with cream, chipotle, avocado, and aged cotija cheese.
$150.00
$150.00
TORTILLA SOUP
Classic tortilla soup with a garnish of cream, pasilla chile, pork rinds, panela cheese, and avocado.
$150.00
$170.00
BLACK BEAN SOUP
Sustainably farmed black bean. Served with fried tortilla, Mexican salsa, cream, and panela cheese.
$170.00
$170.00
BLACK BEAN SOUP
Sustainably farmed black bean. Served with fried tortilla, Mexican salsa, cream, and panela cheese.
$170.00
$150.00
LAMB CONSOMME
With rice, chickpeas, and a touch of chipotle. Served with onions, cilantro, and salsa borracha.(Limited availability)
$150.00
$298.00
STONE STEW
A pre-Columbian recipe cooked with hot stones. Made with shrimp, fish, celery, zucchini and carrots.(Preparation time: 20 min.)
$298.00
$205.00
OAXACA SALAD
Organic lettuces, spinach, Oaxaca cheese, green tomato, cherry tomatoes, fava beans, asparagus, and avocado with worm salt. Cuaresmeño and basil garden vinaigrette.
$205.00
$205.00
CHARCOAL GRILLED VEGETABLES
Organic lettuces, zucchini, mushrooms, peppers, asparagus, corn kernels, spring onions, and panela cheese. Served with balsamic vinaigrette.
$205.00
$205.00
HIBISCUS FLOWER SALAD
Fresh spinach salad with hibiscus flower, sesame seeds, sliced strawberries, and goat cheese. Dressed with hibiscus vinaigrette.
$205.00
$205.00
GRILLED BEET SALAD
With arugula, jocoque sour cream, pistachio, and chile de árbol vinaigrette with organic agave syrup.
$205.00
MOLES
$315.00
POBLANO MOLE WITH CHICKEN BREAST
The classic recipe, served with refried beans and white rice.
$315.00
$315.00
OAXACAN BLACK MOLE WITH CHICKEN BREAS
With its 24 ingredients, including chilhuacle negro, chipotle, mulato, and pasilla chiles. Served with refried beans and white rice.
$315.00
$315.00
OAXACAN GREEN MOLE WITH PORK
Made with tomatillo and hoja santa. Served with plantain tortillas.
$315.00
CHILES
$398.00
CHILE EN NOGADA
Poblano pepper stuffed with minced meat (pork and beef), fruits, and seeds. Covered with walnut sauce, pomegranate, and sherry cream. Available year-round. (Vegetarian option available)
$398.00
$398.00
NORTHERN-STYLE CHILE
Poblano pepper au gratin, stuffed with grilled arrachera (flank steak) in chipotle sauce. Served with white rice and a three-cheese sauce.
$398.00
$385.00
THREE-CHEESE STUFFED CHILE
Puff pastry ancho chili stuffed with Chihuahua, manchego, and Parmesan cheese, zucchini, and corn. Served on a bed of roasted bell pepper and beans. (Preparation time: 20 min.)
$385.00
FISH AND SEAFOOD
$485.00
GRILLED WILD SALMON
200g Served with steamed vegetable julienne, bell peppers, orange supremes, sauteed spinach and a cilantro-pine-nut emulsion. Accompanied by sautéed spinach.
$485.00
$470.00
CATCH OF THE DAY IN PEANUT SAUCE
200g Made with dried chiles and peanuts. Served with grilled asparagus and mashed potatoes.
$470.00
$395.00
COCONUT SHRIMP
200g Breaded with panko and grated coconut. Served with roasted pineapple, rice, and sweet and sour tequila sauce.
$395.00
$395.00
LA TEQUILA SHRIMP
200g Sautéed with tender fava beans, asparagus, kale, and garlic mushrooms. Flambéed with tequila and peanut sauce.
$395.00
$395.00
TUNA A LA TALLA
200g Grilled tuna fillet glazed with a talla sauce. Served with Mexican garnish.
$395.00
MEATS AND CHICKEN
$370.00
CHICKEN BREAST WITH THREE CHEESES
200g Chicken breast stuffed with spinach, sun-dried tomatoes and goat cheese. Served with fried straws of sweet potato, regular potato and manchego cheese sauce.
$370.00
$440.00
ARRACHERA PLACERO
250g Flank steak with melted cheese, grilled chorizo, pickled nopal cactus, guacamole, and charro beans.
$440.00
$395.00
ADOBO PORK SHANK
Tender and juicy, in a pasilla chile adobo with spices. Served with guacamole and beans.
$395.00
$440.00
BARBACOA
200g Lamb, slow-cooked for 10 hours in our wood fired pit oven. Served with guacamole, refried beans, and salsa borracha.
$440.00
$395.00
FILET CHEMITA
200g Beef fillet in jus and butter sauce, accompanied by onion rings, cambray onions, and mashed potatoes.
$395.00
$370.00
BEEF TONGUE BARBACOA IN GREEN SALSA
200g Beef tongue, slow-cooked for 10 hours in our wood fired pit oven. Served with freshly made tortillas, spring onions, and fresh cilantro.
$370.00
STEAKS
$685.00
PICANHA
Picanha. 500g, with kidney tomato salad or mashed potatoes and sweet potatoes.
$685.00
$470.00
ARRACHERA
300g Flank steak, charcoal-grilled vegetables, accompanied by aged cheese and cuaresmeño chile vinaigrette.
$470.00
$570.00
CHOICE RIB EYE
350g Rib eye with grilled vegetables.
$570.00
$695.00
FLANK STEAK
500g Flank steak with grilled vegetables.
$695.00
MOLCAJETES
$470.00
ARRACHERA MOLCAJETE
200g Flank steak with chorizo, nopales, panela cheese, avocado, grilled spring onions, roasted chile, and house salsa.
$470.00
$520.00
FLANK STEAK MOLCAJETE
250g Flank steak with chorizo, nopales, panela cheese, avocado, grilled spring onions, roasted chile, and house salsa.
$520.00
$335.00
VEGETARIAN MOLCAJETE
Nopales, panela cheese, zucchini, avocado, grilled spring onions, mushrooms, roasted chile, and house salsa.
$335.00
$570.00
SURF AND TURF MOLCAJETE
100g Shrimp and 200g flank steak with chorizo, nopales, panela cheese, avocado, grilled spring onions, roasted chile, and house salsa.
$570.00
The suggested weight of proteins is prior to cooking. We can replace some ingredients with 100% vegetarian products in any of our dishes.
VAT is included in the price. Tipping is optional. Our prices are in Mexican pesos.
IMPORTANT: Raw products intake is under requester’s responsibility MMH.