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SLIGHTLY SPICY

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Appetizers Soups Salads Moles Chiles Fish / Seafood Meat / Poultry From the Grill Molcajetes

Appetizers

$220.00

CRIOLLO CORN ESQUITES

Beef bone marrow, chile mayonnaise and aged cotija cheese.

$220.00

$210.00

CHARRED CHEESE

Panela cheese charred on a rustic girdle. Avocado, toasted tortillas and green salsa.

$210.00

$180.00

FRIED CHEESE IN GREEN SALSA

Breaded manchego cheese. Fried straws of beet, and sweet potato; coriander, dried chipotle and sesame.

$180.00

$230.00

BEEF MARROW SOPES

(4) Blue corn sopes topped with beans, onion and tomatillo salsa (limited availability).

$230.00

$180.00

THREE CHEESE FONDUE AU TEQUILA

Chihuahua, oaxaca, manchego and salsa mexicana. Flamed with tequila Herradura Plata^®.

$180.00

$170.00

CHALUPAS

(6) Lightly fried corn tortillas, topped with shredded beef and chopped onion. Green and red salsa.

$170.00

VEGETARIAN CHALUPAS

(6) Two of chile poblano stripes, two of mushrooms, two of pumpkin flower, in a fried tortilla with onion. Three with red salsa and three with green salsa.

$170.00

$130.00

STUFFED PLANTAIN CROQUETTES

(4) Filled with refried beans and covered in mole. With cotija cheese and sour cream.

$130.00

$240.00

MUSHROOM BIRRIA "MARIA SABINA"

The classic Jalisciense with seasonal mushrooms.

$240.00

$170.00

PANUCHOS

(4) Fried tortillas stuffed with refried beans and cochinita pibil. Xnipek sauce and onion.

$170.00

$360.00

PACIFIC SEA BASS TIRADITO

(Sustainable fishing) With Oaxacan mixe chili oil, habanero mayonnaise, shaving marinade, coriander flower and Cuyutlán salt.

$360.00

Ask your waiter

MAGUEY WORMS

Sautéed with epazote, onions and olive oil (sustainably sourced / available in season).

Ask your waiter

ESCAMOLES (ANT LARVAE)

Sautéed with epazote, onions and olive oil (sustainably sourced / available in season).

Ask your waiter

$210.00

QUESADILLAS FROM THE CORNER

(4) Fried oaxaca cheese quesadillas. Four fillings: poblano chile, zucchini blossoms, mushrooms with epazote, and huitlacoche. Guacamole and pico de gallo.

$210.00

$77.00

GRASSHOPPER QUESADILLA

(1) Blue corn quesadilla with a melted blend of oaxaca, chihuahua and goat cheeses.

$77.00

$170.00

HOJA SANTA QUESADILLAS WITH QUELITES

(4) Filled with oaxaca string cheese. Garnished with toasted avocado and cuaresmeño salsa.

$170.00

$98.00

PORK BELLY TACO

(1) Served in beet tortilla with roasted avocado. Garnished with fresh coriander and pickled red onion.

$98.00

$345.00

FIREWOOD PIT BRISKET TACOS

(4) Beef brisket slow cooked (10 hours) in an underground oven with criollo cilantro and salsa mortajada.

$345.00

$390.00

RIB EYE TACOS WITH BEEF BONE MARROW

(4) Grilled rib eye tacos with guacamole, onion and cilantro.

$390.00

$235.00

TACOS FROM THE BULLRING

(4) An assortment of dried meat, mexican chorizo and crispy chicharron (pork scratchings).

$235.00

$215.00

PORK SCRATCHINGS SAN JUAN TACO

(4) Fresh coriander, guacamole, cactus and salsa macha.

$215.00

$77.00

MIXE CHILE TACO

(1) Battered mixe chile stuffed with pork and olives. Roasted tomato and smoked chile sauce.

$77.00

$85.00

PACIFIC BASS TACO

(1) Sustainable fishing.

$85.00

$250.00

GRASSHOPPER BATTERED SHRIMP TACO

(4) Hand-made blue corn tortillas. Coleslaw garnish, chipotle mayonnaise and cuaresmeño chile sauce.

$250.00

Soups

$275.00

STONE STEW

A pre-columbian recipe heated with sizzling stones. Shrimp, octopus, fish, celery, carrot and zucchini.

$275.00

$125.00

NOODLE SOUP MEXICO CITY STYLE

Avocado, sour cream, cotija cheese and chipotle chile.

$125.00

TORTILLA SOUP

Sour cream, pasilla chile, crispy pork scratchings, panela cheese and avocado.

$125.00

$150.00

BLACK BEAN SOUP

Garnished with fried tortilla strips, pico de gallo, sour cream and panela cheese (slightly thick).

$150.00

$125.00

LAMB CONSOMMÉ

With rice, garbanzo beans and a hint of chipotle. Onion, coriander and salsa borracha. {Limited availability}

$125.00

Salads

$180.00

OAXACA SALAD

Organic lettuce, spinach, quesillo (string cheese), green and cherry tomato, fava beans and asparagus. Basil and cuaresmeño chile vinaigrette.

$180.00

GRILLED VEGETABLE SALAD

Organic lettuce, zucchini, mushrooms, corn kernels, tomato, red bell peppers, panela cheese, and spring onions.

$180.00

JAMAICA FLOWER SALAD

Spinach, hibiscus flower, sesame seed brittle, sliced strawberry and goat cheese. Hibiscus flower dressing.

$180.00

GRILLED BEET SALAD

Arugula, pistachio, jocoque sour cream and a chile de arbol & agave nectar dressing.

$180.00

Moles

$285.00

CHICKEN BREAST WITH POBLANO MOLE

The classic recipe. With rice and beans.

$285.00

OAXACA BLACK MOLE WITH CHICKEN BREAST

With its 24 essential ingredients including chilhuacle, chipotle, mulato and pasilla chiles. Rice and beans.

$285.00

PORK SHANK WITH GREEN PEPITA MOLE

Made with green tomato and hierba santa. With plantain tortillas on the side.

$285.00

Chiles

$385.00

CHILE EN NOGADA

Poblano chile stuffed with fruits, seeds and a mix of beef and pork. Bathed in a cream of walnut and sherry, sprinkled with walnuts and pomegranate.

$385.00

VEGETARIAN CHILE EN NOGADA

Poblano chile stuffed with "Beyond Meat", fruits and seeds. With walnut, pomegranate and walnut and sherry cream. (in season).

Subject to availability

$385.00

CHILE NORTEÑO

Poblano chile au gratin with a three cheese sauce, stuffed with arrachera steak cooked with chipotle. White rice on the side.

$385.00

$345.00

ANCHO CHILE WITH THREE CHEESES

Baked in a soft pastry and stuffed with zucchini, corn and a blend of three cheeses: parmesan, manchego and goat. With a bean and bell pepper sauce.

$345.00

Fish / Seafood

$470.00

CHARCOAL GRILLED WILD SALMON

Steamed vegetables, sautéed spinach, bell pepper, and orange slices with a coriander, pine nut and olive oil pesto.

$470.00

CATCH OF THE DAY IN PEANUT AND CHILI SAUCE

Prepared with dried chilies and peanuts. Garnished with grilled asparagus and mashed potatoes.

$470.00

$375.00

COCONUT SHRIMP

Coconut crusted and flamed with tequila; with roasted pineapple and rice.

$375.00

SHRIMPS LA TEQUILA

Sautéed with peanut, mixed with fava beans, mushrooms, kale and asparagus. Cooked in garlic and flamed with tequila.

$375.00

$345.00

TUNA A LA TALLA

Tuna fillet marinated in a talla sauce, with mexican garnish.

$345.00

TUNA WITH CARAMELIZED TOMATO

Seared tuna marinated in citrus juices and soy sauce. Aioli and baby garlic potatoes.

$345.00

Meat / Poultry

$325.00

CHICKEN BREAST WITH THREE CHEESES

Stuffed with spinach and sun-dried tomatoes in a parmesan, manchego and goat cheese sauce. With fried beet and sweet potato straws.

$325.00

$395.00

ARRACHERA STEAK PLATO PLACERO

250 g of grilled skirt steak. Melted cheese, grilled chorizo sausage, cactus, charro beans and guacamole.

$395.00

$350.00

MARINATED PORK SHANK

Soft and juicy. Bathed in a guajillo and ancho chile adobo with herbs. Guacamole and refried beans.

$350.00

$415.00

LAMB BARBACOA

Cooked in our wood-fire oven pit for 8 hours. Served with guacamole, refried beans and salsa borracha.

$415.00

$350.00

CHEMITA BEEF TENDERLOIN

Flavored with meat juice and butter. Onion rings, spring onions and mashed potatoes.

$350.00

From the Grill

$420.00

ARRACHERA SKIRT STEAK

{300 g} served with grilled vegetables, aged cheese and cuaresmeño chili vinaigrette.

$420.00

$690.00

FLANK STEAK

{500 g, to share} served with grilled vegetable salad. Side dishes for meat: guacamole, refried beans, charro beans, rice, mashed potatoes, mixed salad, potato wedges or steamed vegetables.

$690.00

$540.00

RIB EYE CHOICE

{350 g} with grilled vegetable salad. Side dishes for meat: guacamole, refried beans, charro beans, rice, mashed potatoes, mixed salad, potato wedges or steamed vegetables.

$540.00

$1,420.00

RIB EYE PRIME

{500 g} with grilled vegetable salad. Side dishes for meat: guacamole, refried beans, charro beans, rice, mashed potatoes, mixed salad, potato wedges or steamed vegetables.

$1,420.00

Molcajetes

$420.00

ARRACHERA SKIRT STEAK

(200 g) with chorizo, nopales, panela cheese, avocado, grilled onion and home made sauce.

$420.00

$480.00

FLANK STEAK

(250 g) with chorizo, nopales, panela cheese, avocado, grilled onion and home made sauce.

$480.00

$295.00

VEGETARIAN

With nopales, panela cheese, avocado, grilled onion, mushrooms and home made sauce.

$295.00

$530.00

SURF & TURF

100 g of shrimp and 200 g of arrachera skirt steak. With chorizo, nopales, panela cheese, avocado, grilled onion and home made sauce.

$530.00

The suggested weight of proteins is prior to cooking. We can replace some ingredients with 100% vegetarian products in any of our dishes.

VAT is included in the price. Tipping is optional. Our prices are in Mexican pesos.

IMPORTANT: Raw products intake is under requester’s responsibility MMH.

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